At Le Calandre in the private dining room

We are pleased to announce a new collaboration with Dom Pérignon in honor of their recent release of Rosé Vintage 2009.

From now until October 28th, guests can enjoy a special tasting menu, Fluidità, dedicated to the wine and created exclusively by Chef Massimiliano Alajmo. The tasting menu will be served in the private dining room at Le Calandre restaurant known as "Sala Cavalieri."

The dishes were all inspired by the wine itself and various conversations that took place between Massimiliano and Vincent Chaperon, Chef de Cave of Dom Pérignon and were originally served at a private release event in Venice.

FLUIDITÀ

INSALATA DEL CAVOLO CON BOTTARGA E “LARDO DI CAPESANTE”
Cauliflower salad with bottarga and sea scallop lardo

“BIANCO MANGIARE” IN VERDE
“Bianco mangiare” in green

“SPAGHETTI DI MARE FREDDO”
Cold sea spaghetti

RISOTTO PICCANTE ALLʼESTRAGONE CON THE MATCHA SORBETTO DI DATTERINI GIALLI E POLVERE DI NIGELLA
Spicy tarragon risotto with matcha tea, yellow tomato sorbet and nigella powder

ROMBO ALLE FOGLIE DI FICO CON PURÈ ASPRO DI PATATE MANGO E OLIVE NERE INFORNATE
Turbot in fig leaves with sour potato puree, mango and oven baked black olives

FARAONA ARROSTITA CON SALSA DI FEGATI DI SEPPIE E MORE DI GELSO
Roasted guinea hen with cuttlefish liver sauce and mulberries

POLVERE DI ACQUOLINA
Mouth-watering powder

ELISIR DI FIORI CON MARZAPANE CROCCANTE
Floral elixir with crispy marzipan

700 euro per person
with a bottle of Dom Pérignon Rosé Vintage 2009 included for each couple

For reservation, please write to: esperienze@alajmo.it