AMO Venice will host a culinary tour around the world with 5 dinners dedicated to the places and cultures that have influenced or positively "contaminated" the Alajmo Group over the years.
Chefs Silvio Giavedoni and Roberto Ienna will prepare a menu inspired by each location, blending traditions and ingredients.
Welcome on board!
FOURTH STOP: MUMBAI
Friday, November 10th at 8 pm
INDIAN TEA PUNCH
London Dry Gin, Early Grey tea, citrus, sugar, spices and milk
TAKE OFF: MENU
Potato and spices
Chard and truffle
Radicchio in suor
Cauliflower and onion pakora
Curried shrimp malabar
Pumpkin in coconut milk with parsley and tandoori
Potato and cumin "moi"
Red lentil, coriander and fresh turmeric
Curried chicken with apples
Sweet fritters with pistachios, almonds and raisins
Saffron, cardamom and nutmeg gelato
65 euro per person, beverages not included
Reservations can be made by booking online.
PARIS - 10 NOVEMBRE