ALAJMO GIFT BOX | TONNO SUBITO

We have pulled together a few ingredients from our pantry for a easy, summer recipe called "Tonno Subito." All you have to do is drain the tuna belly of it's olive oil and place it in a bowl. Drizzle with Alajmo extra virgin olive oil, add a pinch of Maldon sea salt and top with a couple of capers. Enjoy!

Alajmo Tuna Belly

Alajmo Extra Virgin Olive Oil

Oil-packed Pantelleria Capers

Maldon Sea Salt