APRICOT AND COFFEE

€40
Our special edition panettone this year is made with candied apricots, coffee powder and Tonka bean, a classic combination of flavors of chef Alajmo. 

We recommend heating it for 10 minutes in the oven at 80°C before serving. 

Weight: 750 g

All our leavened products are made using a sourdough starter and are allowed to rise naturally at low-temperature using two-phase leavening process. As a result, our panettoni are fully-leavened and particularly aromatic.  Because we don't use any artificial colors, preservatives or hydrogenated fats, they have an expiration date of two months.   

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