APRICOT AND COFFEE
Our special edition panettone this year is made with candied apricots, coffee powder and Tonka bean, a classic combination of flavors of chef Alajmo.
We recommend heating it for 10 minutes in the oven at 80°C before serving.
Weight: 750 g
All our leavened products are made using a sourdough starter and are allowed to rise naturally at low-temperature using two-phase leavening process. As a result, our panettoni are fully-leavened and particularly aromatic. Because we don't use any artificial colors, preservatives or hydrogenated fats, they have an expiration date of two months.