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Le Calandre***
Sarmeola di Rubano
(Padua)
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Sarmeola di Rubano
(Padua)
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Sarmeola di Rubano (Padua)
Quadrino
St. Mark's Square
(Venice)
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St. Mark's Square (Venice)
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St. Mark's Square (Venice)
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T Fondaco dei Tedeschi
(Venice)
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(Paris)
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Le Calandre***
Sarmeola di Rubano
(Padua)
Il Calandrino
Sarmeola di Rubano
(Padua)
In.Gredienti
Sarmeola di Rubano (Padua)
Quadrino
St Mark's Square
(Venice)
Grancaffè Quadri
St. Mark's Square (Venice)
Ristorante Quadri*
St. Mark's Square
(Venice)
Amo
T Fondaco dei Tedeschi
(Venice)
Hostaria in Certosa
La Certosa Island (Venice)
Le Cementine
H-Farm (Treviso)
Alajmo Cortina
Cortina d'Ampezzo (BL)
Caffè Stern
Passage des panoramas (Paris)
Sesamo
Royal Mansour (Marrakech)
About
Massimiliano Alajmo
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Raffaele Alajmo
Maître des Lieux
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Restaurants
Restaurants
Le Calandre***
Sarmeola di Rubano
(Padua)
Il Calandrino
Sarmeola di Rubano
(Padua)
In.gredienti
Sarmeola di Rubano (Padua)
Quadrino
St. Mark's Square
(Venice)
Grancaffè Quadri
St. Mark's Square (Venice)
Ristorante Quadri*
St. Mark's Square (Venice)
Amo
T Fondaco dei Tedeschi
(Venice)
Hostaria in Certosa
La Certosa Island (Venice)
Le Cementine
H-Farm (Treviso)
AMOR
H-FARM (TV)
Alajmo Cortina
Cortina d'Ampezzo (BELLUNO)
Caffè Stern
Passage des panoramas
(Paris)
Sesamo
Royal Mansour (Marrakech)
Reservations
Reservations
Le Calandre***
Sarmeola di Rubano
(Padua)
Il Calandrino
Sarmeola di Rubano
(Padua)
In.Gredienti
Sarmeola di Rubano (Padua)
Quadrino
St Mark's Square
(Venice)
Grancaffè Quadri
St. Mark's Square (Venice)
Ristorante Quadri*
St. Mark's Square
(Venice)
Amo
T Fondaco dei Tedeschi
(Venice)
Hostaria in Certosa
La Certosa Island (Venice)
Le Cementine
H-Farm (Treviso)
Alajmo Cortina
Cortina d'Ampezzo (BL)
Caffè Stern
Passage des panoramas (Paris)
Sesamo
Royal Mansour (Marrakech)
About
About
Massimiliano Alajmo
Chef
Raffaele Alajmo
Maître des Lieux
The Alajmo Family
Our history
Il Gusto per la Ricerca
Non profit foundation
Alajmo Events
Alajmo Events
Shop
Shop
Food & Wine
Recipe of the month
Coffee
Caviar
Essential oils - spices
Pantry
Sweets
Joselito
Honey
Max's bread
Pasta - Rice
Seafood
Snacks
Sauces - jarred goods
Wine - beer - beverages
Lifestyle
Apparel
Bags
Kitchen knives
Marrakech collection
Home goods
Glassware
Cookbooks
In.gredienti
Fluidità
178 Hours in Brasil
Gift ideas
Gift cards
Alajmo experiences
Gift boxes
Events
Laura Pausini concert
Easter
Italian sweet breads
Chocolate eggs
Easter lunches
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Alajmo+ Club
Alajmo+ Club
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CAREERS
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EASTER | LARGE CHOCOLATE EGG WITH GIANDUIA
€18
/
Milk chocolate egg with a crispy exterior filled and a soft heart of gianduia cream.
Weight: 200 g
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