Go to the content
Restaurants
Le Calandre***
Sarmeola di Rubano
(Padua)
Il Calandrino
Sarmeola di Rubano
(Padua)
In.gredienti
Sarmeola di Rubano (Padua)
Quadrino
St. Mark's Square
(Venice)
Grancaffè Quadri
St. Mark's Square (Venice)
Ristorante Quadri*
St. Mark's Square (Venice)
Amo
T Fondaco dei Tedeschi
(Venice)
Hostaria in Certosa
La Certosa Island (Venice)
Le Cementine
H-Farm (Treviso)
AMOR
H-FARM (TV)
Alajmo Cortina
Cortina d'Ampezzo (BELLUNO)
Caffè Stern
Passage des panoramas
(Paris)
Sesamo
Royal Mansour (Marrakech)
Reservations
Le Calandre***
Sarmeola di Rubano
(Padua)
Il Calandrino
Sarmeola di Rubano
(Padua)
In.Gredienti
Sarmeola di Rubano (Padua)
Quadrino
St Mark's Square
(Venice)
Grancaffè Quadri
St. Mark's Square (Venice)
Ristorante Quadri*
St. Mark's Square
(Venice)
Amo
T Fondaco dei Tedeschi
(Venice)
Hostaria in Certosa
La Certosa Island (Venice)
Le Cementine
H-Farm (Treviso)
Alajmo Cortina
Cortina d'Ampezzo (BL)
Caffè Stern
Passage des panoramas (Paris)
Sesamo
Royal Mansour (Marrakech)
About
Massimiliano Alajmo
Chef
Raffaele Alajmo
Maître des Lieux
The Alajmo Family
Our history
Il Gusto per la Ricerca
Non profit foundation
Alajmo Events
Shop
Food & Wine
Recipe of the month
Coffee
Caviar
Essential oils - spices
Pantry
Sweets
Joselito
Honey
Max's bread
Pasta - Rice
Seafood
Snacks
Sauces - jarred goods
Wine - beer - beverages
Lifestyle
Apparel
Bags
Kitchen knives
Marrakech collection
Home goods
Glassware
Cookbooks
In.gredienti
Fluidità
178 Hours in Brasil
Gift ideas
Gift cards
Alajmo experiences
Gift boxes
Events
Laura Pausini concert
Easter
Italian sweet breads
Chocolate eggs
Easter lunches
Alajmo+ Club
CAREERS
Food & Wine
Lifestyle
Cookbooks
Gift cards
Alajmo experiences
ACCOUNT
Shopping cart
Your shopping cart is empty
Restaurants
Restaurants
Le Calandre***
Sarmeola di Rubano
(Padua)
Il Calandrino
Sarmeola di Rubano
(Padua)
In.gredienti
Sarmeola di Rubano (Padua)
Quadrino
St. Mark's Square
(Venice)
Grancaffè Quadri
St. Mark's Square (Venice)
Ristorante Quadri*
St. Mark's Square (Venice)
Amo
T Fondaco dei Tedeschi
(Venice)
Hostaria in Certosa
La Certosa Island (Venice)
Le Cementine
H-Farm (Treviso)
AMOR
H-FARM (TV)
Alajmo Cortina
Cortina d'Ampezzo (BELLUNO)
Caffè Stern
Passage des panoramas
(Paris)
Sesamo
Royal Mansour (Marrakech)
Reservations
Reservations
Le Calandre***
Sarmeola di Rubano
(Padua)
Il Calandrino
Sarmeola di Rubano
(Padua)
In.Gredienti
Sarmeola di Rubano (Padua)
Quadrino
St Mark's Square
(Venice)
Grancaffè Quadri
St. Mark's Square (Venice)
Ristorante Quadri*
St. Mark's Square
(Venice)
Amo
T Fondaco dei Tedeschi
(Venice)
Hostaria in Certosa
La Certosa Island (Venice)
Le Cementine
H-Farm (Treviso)
Alajmo Cortina
Cortina d'Ampezzo (BL)
Caffè Stern
Passage des panoramas (Paris)
Sesamo
Royal Mansour (Marrakech)
About
About
Massimiliano Alajmo
Chef
Raffaele Alajmo
Maître des Lieux
The Alajmo Family
Our history
Il Gusto per la Ricerca
Non profit foundation
Alajmo Events
Alajmo Events
Shop
Shop
Food & Wine
Recipe of the month
Coffee
Caviar
Essential oils - spices
Pantry
Sweets
Joselito
Honey
Max's bread
Pasta - Rice
Seafood
Snacks
Sauces - jarred goods
Wine - beer - beverages
Lifestyle
Apparel
Bags
Kitchen knives
Marrakech collection
Home goods
Glassware
Cookbooks
In.gredienti
Fluidità
178 Hours in Brasil
Gift ideas
Gift cards
Alajmo experiences
Gift boxes
Events
Laura Pausini concert
Easter
Italian sweet breads
Chocolate eggs
Easter lunches
FATHER'S DAY
Alajmo+ Club
Alajmo+ Club
CAREERS
CAREERS
language
English
language
Italiano
English
français
language
English
language
Italiano
English
français
Facebook
Pinterest
Twitter
Back
EASTER | LARGE CHOCOLATE EGG WITH HAZELNUT
€18
/
Milk chocolate egg with a crispy shell and a soft heart of hazelnut cream.
Weight: 200g
Share
Add to Cart
YOU MAY ALSO BE INTERESTED IN ...
Products seen recently
