Guests can choose between three tasting menus or choose 3, 4 or 5 courses from the various menus. The "Classici" tasting menu features our signature dishes from over the years, while the "Max" and "Raf" menus change with the seasons.

Professionalism, team spirit and friendship are the key ingredients of the Le Calandre team. In the kitchen, Max works alongside his sous chef Michele Cremasco and a select group of young, aspiring chefs. The front of the house is run by Giandomenico Ruggiero, together with the restaurant's talented sommelier Matteo Bernardi.

The heart and headquarters of the Alajmo group, Le Calandre was originally opened in 1981 by Erminio Alajmo and Rita Chimetto. In 1994, their two sons took over with Max in the kitchen and Raf in the dining room. In 2003, the restaurant is awarded three Michelin stars, making Max, at 28 years old, the youngest chef in the world to have received the recognition. Since 2006, the restaurant is part of the "The World's 50 Best Restaurants".