WELCOME ONBOARD AQVA!
Imagine sailing through the picturesque Venetian lagoon while savoring the cuisine of chef Massimiliano Alajmo. This dream becomes a reality thanks to a collaboration with AQVA, an Exclusive Water Loft.
The loft, characterized by modern and elegant design, consists of three luxurious rooms, a panoramic terrace extending the entire length of the vessel, and a spacious living area with a fully equipped kitchen.
Our chefs will come aboard to create a culinary experience that reflects the excellence of the Alajmo Group's restaurants. Whether it's a romantic dinner or a celebration with friends, you can choose between two tasting menus, one with three courses and the other with five. Both will take you on a journey through the flavors of the territory and Venetian traditions.
Start with an aperitivo of Venetian-style pickled sardines and fried polenta, mini focaccias with whipped cod and bottarga, or a delicious vegetable tartare with tartar sauce.
Continue with the first courses that highlight the flavors of the lagoon, such as squid ink fettuccine with clams, mussels and mullet bottarga, or basil risotto with seared cuttlefish and bergamot.
For the main course, enjoy the catch of the day, fresh from the Rialto market, served with a potato cream and seasonal vegetables. If you prefer meat, try an Alajmo signature like veal in tuna sauce with capers and coffee powder or the beef tartare “tiramisu” with black summer truffle.
Conclude your experience with a Venetian chocolate layer cake or a refreshing lemon sorbet accompanied by a fruit salad.
We invite you to board the AQVA Exclusive Water Loft for an unforgettable journey: one that will allow you to discover the most fascinating and hidden places in the Venetian lagoon, while stimulating your senses with the cuisine and warm hospitality of the Alajmo group.
The loft, characterized by modern and elegant design, consists of three luxurious rooms, a panoramic terrace extending the entire length of the vessel, and a spacious living area with a fully equipped kitchen.
Our chefs will come aboard to create a culinary experience that reflects the excellence of the Alajmo Group's restaurants. Whether it's a romantic dinner or a celebration with friends, you can choose between two tasting menus, one with three courses and the other with five. Both will take you on a journey through the flavors of the territory and Venetian traditions.
Start with an aperitivo of Venetian-style pickled sardines and fried polenta, mini focaccias with whipped cod and bottarga, or a delicious vegetable tartare with tartar sauce.
Continue with the first courses that highlight the flavors of the lagoon, such as squid ink fettuccine with clams, mussels and mullet bottarga, or basil risotto with seared cuttlefish and bergamot.
For the main course, enjoy the catch of the day, fresh from the Rialto market, served with a potato cream and seasonal vegetables. If you prefer meat, try an Alajmo signature like veal in tuna sauce with capers and coffee powder or the beef tartare “tiramisu” with black summer truffle.
Conclude your experience with a Venetian chocolate layer cake or a refreshing lemon sorbet accompanied by a fruit salad.
We invite you to board the AQVA Exclusive Water Loft for an unforgettable journey: one that will allow you to discover the most fascinating and hidden places in the Venetian lagoon, while stimulating your senses with the cuisine and warm hospitality of the Alajmo group.