Simple, yet tasty


Il Calandrino is a casual bistro open all day, everyday. In the morning, guests can enjoy freshly baked pastries and perfectly-pulled espresso made with coffee beans selected and roasted by Torrefazione Giamaica of Verona. At lunch or dinner, the menu includes seasonal dishes, as well as classics like our dill tagliolini with seafood and pistachio sauce or Erminio's beef tartare, all made with the same quality ingredients used at Le Calandre.

Pastry shop

Light, yet full of flavor, Max's sweets have a distinctively Italian character: sugar is used sparingly, while butter and milk are often replaced with olive oil and water.


Laura, Max and Raf's sister, runs the restaurant and pastry shop with her delightful team, greeting guests with a smile every morning.

Closed from August, Thursday 15th to Sunday 18th, 2024.
It will reopen on August, Monday 19th in the morning.