Il Calandrino is a casual bistro open all day, everyday. In the morning, guests can enjoy freshly baked pastries and perfectly-pulled espresso made with coffee beans selected and roasted by Torrefazione Giamaica of Verona. At lunch or dinner, the menu includes seasonal dishes, as well as classics like our dill tagliolini with seafood and pistachio sauce or Erminio's beef tartare, all made with the same quality ingredients used at Le Calandre.

Laura, Max and Raf's sister, runs the restaurant and pastry shop with her delightful team, greeting guests with a smile every morning.