Since the second post-war period, with the cheese counter under the Salon of Padua by Grandpa Vittorio, the family has dedicated itself to the world of quality gastronomy. In the 1981, Le Calandre was born from the lucky encounter of two talented young people (Erminio Alajmo and Rita Chimetto). Over the years, the children, Raf, Max and Laura, each of whom freely chooses the path that most involves him and fascinates him. In the 1994, parents decide to leave in the hands of their children, who are still very young, the work they started successfully. Today, every member of the family has a well-defined role within the Alajmo Group.