"The attention to detail is what makes the difference."

RAF

Born in Padua in the 1968's, Raffaele (Raf) Alajmo began his career alongside his father Erminio in the service in the hall at Le Calandre as sommelier. He deepens his knowledge of the world of wine by visiting the wine-growers, the oysters and the most important Italian and French wineries. In the 1994 he took over the management of the restaurant, aiming first of all to enhance the talent of his brother Max. After managing Le Calandre for more than twenty years, he started business operations in continuous expansion, becoming the driving force of the Group at the entrepreneurial level. Today it is C.E.O. and maester des lieux of the Alajmo Group.