“La cucina rimanda ad anni passati, ad una cucina anche dimenticata poiché spazzata via da una di nuova concezione. I piatti sono stati riproposti in chiave contemporanea con il risultato di avere la possibilità di viverli con grande piacevolezza e, allo stesso tempo, leggervi una stratificazione storica, concettuale che apre a diversi di livelli e chiavi di lettura.” Max Alajmo.


The kitchen is headed by chef Mattia Barni, age 30, who has worked with the Group since 2014, first at Ristorante Quadri, then for three years alongside Massimiliano (Max) at Le Calandre, then at Sesamo in Marrakech and most recently as head chef of AMO in Venice. The front-of-the-house team is led by Davide Del Re, a young and extremely capable manager who has spent time at both Le Calandre and Caffè Stern, while the wine program is overseen by Gabriele Siroli, previously in the dining room at Le Calandre.


"Alajmo Cortina is intended to feel like home away from home. Dishes are served on a vintage collection of old Richard Ginori, Bernardeau and Limoges porcelain. Our staff is attentive and professional, but also relaxed and extremely décontracté. Alajmo Cortina is the epitome of what my brother and I look for in restaurant today." Raf Alajmo


Dedicated to Alfredo Beltrame, founder of El Toulà, Bar Alfredo it is a space to linger for an aperitif, sipping a flute of Champagne accompanied by fresh Alajmo caviar or other simple snacks from our kitchen.

Closed from Monday, November 6th, to Wednesday, November 29th.
It will reopen on Thursday, November 30th, for dinner.

Open for lunch and dinner from Monday, December 25th, to Wednesday, December 27th.
Closed for lunch on Sunday, December 31st.

Open for lunch only on Monday, January 1st.
Open for lunch and dinner on Tuesday, January 2nd, and Wednesday, January 3rd.

Open for dinner only from Monday, February 5th, to Wednesday, February 7th.
Open for dinner only from Monday, February 12th, to Wednesday, February 14th.

We love children, but we also love a quiet dining room. Please note that do not have high chairs or booster seats. If you decide to bring the children with you, we ask you to pay the utmost respect of the other guests.

Open every day from 11 to 18.
Lunch from 12 to 16.
Withdrawal for removal from 12 to 22.