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“The Alajmo Cortina menu was designed to honor both the history of the restaurant, as well as the context of where it is located. Guests will find typical Italian mountain fare revisited in a contemporary key.” Max Alajmo


The kitchen is headed by chef Mattia Barni, age 30, who has worked with the Group since 2014, first at Ristorante Quadri, then for three years alongside Massimiliano (Max) at Le Calandre, then at Sesamo in Marrakech and most recently as head chef of AMO in Venice. The front-of-the-house team is led by Davide Del Re, a young and extremely capable manager who has spent time at both Le Calandre and Caffè Stern, while the wine program is overseen by Gabriele Siroli, previously in the dining room at Le Calandre.


"Alajmo Cortina is intended to feel like home away from home. Dishes are served on a vintage collection of old Richard Ginori, Bernardeau and Limoges porcelain. Our staff is attentive and professional, but also relaxed and extremely décontracté. Alajmo Cortina is the epitome of what my brother and I look for in restaurant today." Raf Alajmo


Dedicated to Alfredo Beltrame, founder of El Toulà, Bar Alfredo it is a space to linger for an aperitif, sipping a flute of Champagne accompanied by fresh Alajmo caviar or other simple snacks from our kitchen.

Closed from Monday 6th to Wednesday 29th
It will reopen on Thursday 30th for dinner

We love children, but we also love a quiet dining room. Please note that do not have high chairs or booster seats. If you decide to bring the children with you, we ask you to pay the utmost respect of the other guests.

Open every day from 11 to 18.
Lunch from 12 to 16.
Withdrawal for removal from 12 to 22.