The kitchen is headed by chef Mattia Barni, age 30, who has worked with the Group since 2014, first at Ristorante Quadri, then for three years alongside Massimiliano (Max) at Le Calandre, then at Sesamo in Marrakech and most recently as head chef of AMO in Venice. The front-of-the-house team is led by Davide Del Re, a young and extremely capable manager who has spent time at both Le Calandre and Caffè Stern, while the wine program is overseen by Gabriele Siroli, previously in the dining room at Le Calandre.

Dedicated to Alfredo Beltrame, founder of El Toulà, Bar Alfredo it is a space to linger for an aperitif, sipping a flute of Champagne accompanied by fresh Alajmo caviar or other simple snacks from our kitchen.