Padova, a charming Italian city with a rich culinary heritage, is home to a delightful dessert whose name tells a story of patience and passion. Allow us to introduce you to La Pazientina, a sweet treat that has captivated the hearts and taste buds of many. But La Pazientina isn't just any dessert; it's a labor of love, a masterpiece crafted by chef Rita Chimetto, a dedicated mother to Massimiliano, Raffaele, and Laura Alajmo.
The Origin Story
La Pazientina's journey begins with a fascinating twist. In the 1990s, Dr. Cuoghi from the Academy of Culinary Arts approached Rita Chimetto with a unique challenge: to study a historic document from the 1600s describing the cake. The catch? The pamphlet listed the ingredients but omitted the actual recipe for this mysterious dessert. Rita, undeterred by the lack of a complete recipe, accepted the challenge with open arms. She was determined to unlock the secrets of La Pazientina, and with a touch of creativity and a dash of culinary magic, she embarked on her own interpretation of the dessert.
The Creation of an Original Recipe
With remarkable skill and unwavering dedication, Rita Chimetto embarked on a journey of rediscovery. She carefully experimented with the available ingredients, paying attention to every detail, and in doing so, crafted her own unique interpretation of La Pazientina. It was a true labor of love and a testament to her culinary prowess.
The Official Recipe
Rita's version of La Pazientina was so exceptional that it was officially recognized as the authentic recipe. A notarial deed was drawn up in Padova, solidifying her interpretation as the official one. This recognition pays homage to Rita's passion for the culinary arts and her commitment to preserving the heritage of this delightful dessert.
La Pazientina boasts a double layer of Brescian pastry, a rich and creamy zabaglione filling, and a sponge cake soaked in Grand Marnier. To elevate the experience even further, it's generously coated with decadent chocolate and a layer of gianduia.
Discover La Pazientina at Il Calandrino
If you're in Padova and eager to savor the sweet symphony of La Pazientina, there's no better place to experience it than at Il Calandrino. Rita's creation has found a home in this charming establishment, and they invite you to experience this delectable masterpiece for yourself.
You can order a slice to enjoy at breakfast or after a meal; purchase a full cake to take home; or even try a mini version in the form of a petit four or mini chocolate.