JAMAICA COFFEE | INDO POWDER

Delicious single-origin Arabica whole bean coffee blend with a bitter cocoa, cereal, and vanilla aftertaste. Grown on an island in the Indonesian Archipelago, it is not washed after harvesting before roasting, thus remaining whole.

Curated by the Giamaica Caffè roasting laboratory in Verona, a true taste workshop renamed by Gianni Frasi when he inherited it from his uncle Giovanni Erbisti, active since 1947. The selection of beans takes place at the origin through control of the entire supply chain and direct relationships with producers. The roasting process is carried out with direct flame, with timings that change for each bag of coffee. This process distinguishes its production from the majority of roasters, who use indirect flame.

Pack size: 250g