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IROLLO | GLUTEN-FREE SPAGHETTI
€4,90
The quintessential pasta shape, made from yellow and white corn and rice flours.
Pastificio Irollo was founded by a group of professionals whose experience ranges from medical research to finance. Their goal with Irollo is to create gluten-free products for celiac and gluten sensitive populations while developing high quality wheat-alternative pastas for individuals looking to vary their diets with new cereal and grain varieties.
Weight: 400 g