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Restaurants
Le Calandre
Sarmeola di Rubano
(Padua)
Il Calandrino
Sarmeola di Rubano
(Padua)
In.gredienti
Sarmeola di Rubano (Padua)
Grancaffè Quadri
St. Mark's Square (Venice)
Quadrino Bistro
St. Mark's Square
(Venice)
Ristorante Quadri
St. Mark's Square (Venice)
Amo
T Fondaco dei Tedeschi
(Venice)
Le Cementine
H-Farm (Treviso)
AMOR
H-FARM (TV)
Alajmo Cortina
Cortina d'Ampezzo (BELLUNO)
Caffè Stern
Passage des panoramas
(Paris)
Sesamo
Royal Mansour (Marrakech)
Coccinella
Royal Mansour (Tamuda Bay)
Reservations
Le Calandre
Sarmeola di Rubano
(Padua)
Il Calandrino
Sarmeola di Rubano
(Padua)
In.Gredienti
Sarmeola di Rubano (Padua)
Quadrino Bistro
St Mark's Square
(Venice)
Grancaffè Quadri
St. Mark's Square (Venice)
Ristorante Quadri
St. Mark's Square
(Venice)
Amo
T Fondaco dei Tedeschi
(Venice)
Le Cementine
H-Farm (Treviso)
Alajmo Cortina
Cortina d'Ampezzo (BL)
Caffè Stern
Passage des panoramas (Paris)
Sesamo
Royal Mansour (Marrakech)
Coccinella
Royal Mansour (Tamuda Bay )
Special events
Il Calandrino: l'oca di San Martino - 10 novembre a pranzo
Il Calandrino: l'oca di San Martino - 11 novembre a cena
Shop
Food & Wine
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Caviar
Chocolate
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Sweets
Essences
Joselito
Honey
Nectars
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Max's bread
Pasta - rice
Fish products
Snacks
Spices
Sauces - jarred goods
Wines - beers
Lifestyle
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Blankets
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Kitchen knives
Marrakech collection
Home goods
Glassware
Cookbooks
In.gredienti
Fluidità
178 Hours in Brasil
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CHRISTMAS 2024
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Christmas lunch
New Year's Eve dinner
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About
Massimiliano Alajmo
Chef
Raffaele Alajmo
Maître des Lieux
The Alajmo Family
Our history
Il Gusto per la Ricerca
Non profit foundation
NEWS
Alajmo+ Club
CAREERS
Food & Wine
Lifestyle
Cookbooks
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Alajmo experiences
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Restaurants
Restaurants
Le Calandre
Sarmeola di Rubano
(Padua)
Il Calandrino
Sarmeola di Rubano
(Padua)
In.gredienti
Sarmeola di Rubano (Padua)
Grancaffè Quadri
St. Mark's Square (Venice)
Quadrino Bistro
St. Mark's Square
(Venice)
Ristorante Quadri
St. Mark's Square (Venice)
Amo
T Fondaco dei Tedeschi
(Venice)
Le Cementine
H-Farm (Treviso)
AMOR
H-FARM (TV)
Alajmo Cortina
Cortina d'Ampezzo (BELLUNO)
Caffè Stern
Passage des panoramas
(Paris)
Sesamo
Royal Mansour (Marrakech)
Coccinella
Royal Mansour (Tamuda Bay)
Le Calandre
Sarmeola di Rubano
(Padua)
Il Calandrino
Sarmeola di Rubano
(Padua)
In.gredienti
Sarmeola di Rubano (Padua)
Grancaffè Quadri
St. Mark's Square (Venice)
Quadrino Bistro
St. Mark's Square
(Venice)
Ristorante Quadri
St. Mark's Square (Venice)
Amo
T Fondaco dei Tedeschi
(Venice)
Le Cementine
H-Farm (Treviso)
AMOR
H-FARM (TV)
Alajmo Cortina
Cortina d'Ampezzo (BELLUNO)
Caffè Stern
Passage des panoramas
(Paris)
Sesamo
Royal Mansour (Marrakech)
Coccinella
Royal Mansour (Tamuda Bay)
Reservations
Reservations
Le Calandre
Sarmeola di Rubano
(Padua)
Il Calandrino
Sarmeola di Rubano
(Padua)
In.Gredienti
Sarmeola di Rubano (Padua)
Quadrino Bistro
St Mark's Square
(Venice)
Grancaffè Quadri
St. Mark's Square (Venice)
Ristorante Quadri
St. Mark's Square
(Venice)
Amo
T Fondaco dei Tedeschi
(Venice)
Le Cementine
H-Farm (Treviso)
Alajmo Cortina
Cortina d'Ampezzo (BL)
Caffè Stern
Passage des panoramas (Paris)
Sesamo
Royal Mansour (Marrakech)
Coccinella
Royal Mansour (Tamuda Bay )
Special events
Il Calandrino: l'oca di San Martino - 10 novembre a pranzo
Il Calandrino: l'oca di San Martino - 11 novembre a cena
Shop
Shop
Food & Wine
Coffee
Caviar
Chocolate
Pantry
Sweets
Essences
Joselito
Honey
Nectars
Oil and vinegar
Max's bread
Pasta - rice
Fish products
Snacks
Spices
Sauces - jarred goods
Wines - beers
Lifestyle
Apparel
Blankets
Bags
Kitchen knives
Marrakech collection
Home goods
Glassware
Cookbooks
In.gredienti
Fluidità
178 Hours in Brasil
Gift ideas
Gift cards
Alajmo experiences
Gift boxes
SUMMER FOCACCIA | SCARPETTA
CHRISTMAS 2024
Panettoni
Dolci
Christmas gift boxes
Food
Christmas essences
Wine
Glassware
Blankets
Gift an experience
Christmas lunch
New Year's Eve dinner
Organize an event
Organize an event
About
About
Massimiliano Alajmo
Chef
Raffaele Alajmo
Maître des Lieux
The Alajmo Family
Our history
Il Gusto per la Ricerca
Non profit foundation
NEWS
NEWS
Alajmo+ Club
Alajmo+ Club
CAREERS
CAREERS
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SICILIA | CANDIED PEPPERS AND CHILI PEPPERS, DARK CHOCOLATE
From €50
ARLECCHINO | CLASSIC WITH OLIVE OIL
€42
PAN D’ORO | CLASSIC WITH BUTTER
€42
CORTINA | APRICOT, ORANGE, TONKA AND CHOCOLATE + SPREAD
€45
MARRAKECH | HAZELNUT PRALINE, SOUR CHERRY AND COFFEE + SPREAD
€45
MORO DI VENEZIA | CHOCOLATE AND SOUR CHERRY + SPREAD
€45
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