NEW YEAR'S EVE - QUADRI

Ring in the New Year in St. Mark’s Square with a special tasting menu designed by chef Sergio Preziosa.

MENU 

Cauliflower from Sant'Erasmo island with spiced sauce

Extra virgin olive oil cracker, almond milk, clams and bottarga

Parmigiano croquette with beet root and black truffle

Cold carbonara with Alajmo caviar

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Breaded lobster crudo with wasabi and trumpet mushrooms

Oyster with apple and celery + oyster with passion fruit

Seared scallops with broccoli rabe and sea urchin

Venetian focaccia with hand-chopped beef tartare and black truffle

Lentils, licorice and black truffle

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Risotto with razor clams, shrimp, mantis shrimp and artichokes

Chestnut raviolo with hare sauce

Duck broth with thyme and orange

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Crispy red mullet with seared squid, pistachio sauce and cicory

Venison alla Rossini with buttered spinach

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Caramelized grape and mandarin with lambrusco sorbetto

Cremino with white truffle and vanilla with cocoa sauce and crispy waffle

Alajmo Panettone

The price is per person and includes: Welcome aperitivo, Champagne toast at midnight and open bar until 1.30 am.
Beverages and wine pairing excluded.

Note: We apologize, but due to the special nature of the evening, the menu cannot be modified for intolerances and/or allergies.

Window tables can be booked for an extra fee of 500 euros. Please contact booking@alajmo.it to reserve a window table.

Cancellation policy: You can cancel up to 7 days before the event to receive a full refund. To cancel, please send an e-mail to booking@alajmo.it