Ingredients: type 00 soft WHEAT flour, sugar, candied orange (8.3% - Italy) (orange peel, glucose-fructose syrup, sugar), candied citron (8.3% - Italy) (citron peel, glucose-fructose syrup, sugar), extra virgin olive oil (15.8% - Italy - Palermo), cocoa butter, sourdough starter (contains WHEAT), EGG yolk, raisins, honey, inverted sugar (sugar, citric acid, bicarbonate), salt, SOY lecithin, brewer’s yeast. May contain NUTS and MILK.
| Informazioni nutrizionali - Valori medi per 100 g | |
|---|---|
| Valore energetico | kJ 1600/ kcal 383 |
| Grassi Totali | 20 g |
| di cui saturi | 3,5 g |
| Carboidrati | 44 g |
| di cui zuccheri | 24 g |
| Fibre | 1,7 |
| Proteine | 5,8 g |
| Sale | 0,42 g |
Store in a cool, dry place.
Once opened, keep at room temperature and consume within 6 days.
Produced and packaged by:
Alajmo s.p.a. via Liguria, 1 Sarmeola di Rubano (pd)
presso Mammarita lab via G. Galilei, 9 Sarmeola di Rubano (PD)
tel. 049 630303 - info@alajmo.it - www.alajmo.it
ARLECCHINO | CLASSIC WITH OLIVE OIL
Arlecchino is our take on classic Italian panettone, a sweet, leavened bread traditionally consumed at the winter holidays, made candied orange and citron peels. Our recipe calls for extra virgin olive oil in place of butter making the sweet bread particularly light and aromatic, as well as diary free.
Better served warm!
Heat in a 80°C oven for 10 minutes to bring out the aromas.
Weight: 750 g
Expiration date: 3 months from production date.
Note: Shipments start from October 27.
All our leavened products are made by hand in our pastry lab, MammaRita, using a sourdough starter and are allowed to rise naturally at low temperature using two-phase leavening process. As a result, our panettoni are fully leavened and particularly aromatic. Our leavened breads don't contain any artificial colors, preservatives or hydrogenated fats.