INGREDIENTS: Wheat flour type 00, BUTTER, EGG YOLK, sugar, gianduia coating 10% (sugar, cocoa mass, HAZELNUTS 15%, cocoa butter, WHOLE MILK POWDER, emulsifier: soy lecithin, vanillin), sourdough (contains GLUTEN), cocoa sauce 8.98% [(cocoa powder [cocoa (non-EU), acidity regulator: potassium carbonate], sugar, glucose, cocoa mass (cocoa beans))], dark chocolate chips 2.25% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), inverted sugar syrup (acidity regulators: citric acid and sodium bicarbonate), honey, EGGS, cocoa butter, durum wheat flour, cocoa powder [cocoa (non-EU), acidity regulator: potassium carbonate], salt, leavening agents: E450i and E500ii, emulsifier: soy lecithin, baker’s yeast. May contain other TREE NUTS.
CREAM INGREDIENTS: Favola Cream 66% [gentle HAZELNUT paste (57% – Italy), icing sugar (sugar, corn starch), HAZELNUT flour 15.3%, ALMOND flour, SKIMMED MILK POWDER], Eccezione Cream 22.5% [gentle HAZELNUT paste (40.9% – Italy), icing sugar (sugar, corn starch), cocoa powder 7.7% [cocoa (non-EU), acidity regulator: potassium carbonate], SKIMMED MILK POWDER, corn oil], corn oil, pure white truffle cream 2.72% [white truffle (Tuber Magnatum Pico 92%), sunflower oil, salt], salt. May contain EGGS, SOY, and other TREE NUTS.
| Informazioni nutrizionali - Valori medi per 100 g | |
|---|---|
| Valore energetico | kJ 1248/ kcal 296 |
| Grassi Totali | 9 g |
| di cui saturi | 3,1 g |
| Carboidrati | 45 g |
| di cui zuccheri | 24 g |
| Fibre | 1,5 g |
| Proteine | 8,1 g |
| Sale | 0,46 g |
Store in a cool, dry place.
Once opened, keep at room temperature and consume within 6 days.
Produced and packaged by:
Alajmo S.p.A. via Liguria, 1 Sarmeola di Rubano (PD)
presso Mammarita lab via G. Galilei, 9 Sarmeola di Rubano (PD)
tel. 049 630303 - info@alajmo.it - www.alajmo.it
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DUCALE | GIANDUIA AND DARK CHOCOLATE + CREAM
€60
From Simplicity to Complexity – Max Alajmo
With butter, gianduia, and dark chocolate, paired with a sac-à-poche of white truffle and chocolate cream.
Presented in a precious tin inspired by the fabric of the historic Tessitura Bevilacqua in Venice, reinterpreted with irony and elegance by Philippe Starck to adorn the walls of the Ristorante Quadri in Venice.
Better served warm!
Heat in a 80°C oven for 10 minutes to bring out the aromas.
Weight cake: 750 g
Weight hazelnut cream: 150 g
Expiration date: 3 months from production date
Note: Shipments start from October 27.
All our leavened products are made by hand in our pastry lab, MammaRita, using a sourdough starter and are allowed to rise naturally at low temperature using two-phase leavening process. As a result, our panettoni are fully leavened and particularly aromatic. Our leavened breads don't contain any artificial colors, preservatives or hydrogenated fats.
INGREDIENTS: Wheat flour type 00, BUTTER, EGG YOLK, sugar, gianduia coating 10% (sugar, cocoa mass, HAZELNUTS 15%, cocoa butter, WHOLE MILK POWDER, emulsifier: soy lecithin, vanillin), sourdough (contains GLUTEN), cocoa sauce 8.98% [(cocoa powder [cocoa (non-EU), acidity regulator: potassium carbonate], sugar, glucose, cocoa mass (cocoa beans))], dark chocolate chips 2.25% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), inverted sugar syrup (acidity regulators: citric acid and sodium bicarbonate), honey, EGGS, cocoa butter, durum wheat flour, cocoa powder [cocoa (non-EU), acidity regulator: potassium carbonate], salt, leavening agents: E450i and E500ii, emulsifier: soy lecithin, baker’s yeast. May contain other TREE NUTS.
CREAM INGREDIENTS: Favola Cream 66% [gentle HAZELNUT paste (57% – Italy), icing sugar (sugar, corn starch), HAZELNUT flour 15.3%, ALMOND flour, SKIMMED MILK POWDER], Eccezione Cream 22.5% [gentle HAZELNUT paste (40.9% – Italy), icing sugar (sugar, corn starch), cocoa powder 7.7% [cocoa (non-EU), acidity regulator: potassium carbonate], SKIMMED MILK POWDER, corn oil], corn oil, pure white truffle cream 2.72% [white truffle (Tuber Magnatum Pico 92%), sunflower oil, salt], salt. May contain EGGS, SOY, and other TREE NUTS.
| Informazioni nutrizionali - Valori medi per 100 g | |
|---|---|
| Valore energetico | kJ 1248/ kcal 296 |
| Grassi Totali | 9 g |
| di cui saturi | 3,1 g |
| Carboidrati | 45 g |
| di cui zuccheri | 24 g |
| Fibre | 1,5 g |
| Proteine | 8,1 g |
| Sale | 0,46 g |
Store in a cool, dry place.
Once opened, keep at room temperature and consume within 6 days.
Produced and packaged by:
Alajmo S.p.A. via Liguria, 1 Sarmeola di Rubano (PD)
presso Mammarita lab via G. Galilei, 9 Sarmeola di Rubano (PD)
tel. 049 630303 - info@alajmo.it - www.alajmo.it