He grew up in the kitchen of Le Calandre, where at just five years old he helped his mother Rita with the simplest preparations, such as biscuits, moving among the chefs with the dream of one day wearing their uniform.
At twenty, he took over the kitchen of the family restaurant and, just eight years later, at just twenty-eight, he earned three Michelin stars, becoming the youngest chef in the world to have received this recognition.

He has been called the "Mozart of the kitchen." Like music, his cuisine also flows in the sense that it is linked to water as a bearer of memory along its journey and a regenerating force. It is a journey in search of the origin, where authenticity rejects the futile.

Sister of Max and Raf, with her simplicity and elegance, she represents a natural balance between their creative visions. She authentically embodies the Alajmo style and represents its values ​​in her role as a product brand ambassador. She is also the smiling face that welcomes guests for breakfast at Il Calandrino.

Erminio: a waiter at just 18, an entrepreneur for life. He opened three restaurants and earned three Michelin stars in three different locations. The man who had the courage to hand over the keys to his children, barely twenty years old, and step back to watch the future blossom.

Rita: self-taught out of necessity, a revolutionary by nature. She is among the first Italian female chefs to receive a Michelin star. A pastry chef by passion, she was the first to introduce miniatures to Padua and codified the recipe for Pazientina, a typical Paduan dessert. She taught Max that lightness is a value and that oil can replace butter without sacrificing poetry. Today, in the MammaRita Lab, her hands continue to pass on secrets that no school can teach.