NEW YEAR'S EVE - QUADRI
Ring in the New Year in St. Mark’s Square with a special tasting menu designed by Max Alajmo.
NEW YEAR'S EVE DINNER MENU
Oyster leaf with dentex crudo and lime avocado
Potato, sturgeon and fresh Alajmo caviar
Squash and ginger mozzarellina with gorgonzola sauce
Sant’Erasmo vegetable juice with bergamot and black olive
Venetian focaccina with hand-chopped veal tartare,
Treviso radicchio and tuna belly sauce
Lobster carpaccio with kiwi and mint
and fried lobster crab with plums and mustard
Grilled leek jelly with caviar and tarragon foam
Artichoke ravioli with saffron and licoricer
Red extra virgin olive oil risotto
with oyster, culiflower sorbetto and fresh Alajmo caviar
Reduced double goose broth with pepper and orange
Lentil patè with white truffle and pane brioche
Wild duck with black mulberry, Treviso radicchio
and chestnut eel puree
Fizzy grapefruit and mountain pine sorbetto
Mini chocolate game
Champagne and Quadri sweet leavened bread
DJ SET AND OPEN BAR
The price is per person and includes: Welcome flûte, Champagne flûte to toast, Open bar until 1.30 am.
Beverages and wine pairing excluded.
Window tables can be booked for an extra fee of 500 euros. Please contact email@example.com to reserve a window table.
Cancellation policy: You can cancel up to 7 days before the event to receive a full refund. To cancel, please send an e-mail to firstname.lastname@example.org