NEW YEAR'S EVE I QUADRI
Ring in the New Year in St. Mark’s Square with a special tasting menu designed by Max Alajmo.
The price is per person, beverages and wine pairing included.
Window tables can be booked for an extra fee of 500 euros. Please contact firstname.lastname@example.org to reserve a window table.
Cancellation policy: You can cancel up to 7 days before the event to receive a full refund. To cancel, please send an e-mail to email@example.com
Whipped salt cod croquette
with black olive black rice cloud with avocado cream and red shrimp tartare
Lentil and tuna sauce tartlet
Salad of fish crudo
with smoked hand-chopped beef tartare and tarragon sauce
Rabbit broth jelly with lentils and white truffle
Octopus ravioli, cicories and sea urchin
Nebbiolo wine risotto
with poached quail egg, Fontina cheese fondue and white truffles
Wild duck broth with orange
Pork snout sausage and chestnut raviolo
with traditional balsamic vinegar Treviso radicchio
Venison in a soft leek crust with coffee sauce
and vegetable spaghetti with toasted sesame
Whisky apple sorbetto
Midnight toast with Quadri panettone