NEW YEAR'S EVE - QUADRINO
Ring in the New Year in St. Mark’s Square with a special tasting menu designed by Max Alajmo.
NEW YEAR'S EVE DINNER MENU
Pistachio tartlet with lobster, capers and coffee
Whipped salt cod onighiri and fresh Alajmo caviar
Lettuce, raw tuna and truffled tuna belly sauce
Warm celery root juice
Seaweed sea scallop carpaccio with lemon sald
Oyster bruschetta and Treviso radicchio
Raw cuttlefish with artichoke and bottarga
Smoked potato cappuccino with salmon eggs
Soft-shell crabs soup ravioli and black truffle
Turnip risotto, raw shrimps and white truffle
Capon saffron double broth
with parmigiano cannoli and lentils
Spiced turbot with bean and “sanguinella” orange
Chestnut cream with pork susage lamelle and white truffle
Gin tonic sorbetto with Treviso radicchio and pomegranate
Gianduia and zabaione tartlet
with champagne and Quadrino panettone
DJ SET AND OPEN BAR
The price is per person and includes: Welcome cocktail, Champagne flûte to toast, Open bar until 1.30 am.
Beverages and wine pairing excluded.
N.B. We apologize, but, due to the uniqueness of the evening, the menu cannot be modified for intolerances and/or allergies.
Cancellation policy: You can cancel up to 7 days before the event to receive a full refund. To cancel, please send an email to email@example.com