NEW YEAR'S EVE - QUADRINO

Ring in the New Year in St. Mark’s Square with a special tasting menu designed by Max Alajmo.


NEW YEAR'S EVE DINNER MENU

Pistachio tartlet with lobster, capers and coffee

Whipped salt cod onighiri and fresh Alajmo caviar

Lettuce, raw tuna and truffled tuna belly sauce

Warm celery root juice

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Seaweed sea scallop carpaccio with lemon sald

Oyster bruschetta and Treviso radicchio

Raw cuttlefish with artichoke and bottarga

Smoked potato cappuccino with salmon eggs

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Soft-shell crabs soup ravioli and black truffle 

Turnip risotto, raw shrimps and white truffle

Capon saffron double broth
with parmigiano cannoli and lentils

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Spiced turbot with bean and “sanguinella” orange

Chestnut cream with pork susage lamelle and white truffle

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Gin tonic sorbetto with Treviso radicchio and pomegranate

Gianduia and zabaione tartlet

MIDNIGHT TOAST
with champagne and Quadrino panettone

DJ SET AND OPEN BAR

The price is per person and includes: Welcome cocktail, Champagne flûte to toast, Open bar until 1.30 am.
Beverages and wine pairing excluded.

N.B. We apologize, but, due to the uniqueness of the evening, the menu cannot be modified for intolerances and/or allergies.

Cancellation policy: You can cancel up to 7 days before the event to receive a full refund. To cancel, please send an email to booking@alajmo.it