NEW YEAR'S EVE - QUADRINO

Ring in the New Year in St. Mark’s Square with a special tasting menu designed by chef Sergio Preziosa.

MENU 

Pistachio and lime tartlet

Rose-scented radicchio

Potato with Alajmo caviar

Fish broth

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Typical Venetian fried artichoke and oyster

Whole wheat blinis with marinated salmon and sturgeon cream

Egg with seafood carbonara

Fried cannolo with whipped salt cod and salad

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Lagoon cappuccino with sea snail and grey mullet bottarga

Pumpkin and ginger tortelli with black cuttlefish ink

Seafood risotto with baby octobus gelato and black olive powder

Lentil juice with bay leaf oil

Wild duck with its innards and white truffle chestnut puree

Sparkling grapefruit sorbet

Warm chocolate tartlet with zabaione and coffee gelato

Alajmo panettone

MIDNGIHT TOAST
Champagne and panettone

DJ SET AND OPEN BAR

The price is per person and includes: Welcome cocktail, Champagne flûte to toast, Open bar until 1.30 am.
Beverages and wine pairing excluded.

N.B. We apologize, but, due to the uniqueness of the evening, the menu cannot be modified for intolerances and/or allergies.

Cancellation policy: You can cancel up to 7 days before the event to receive a full refund. To cancel, please send an email to booking@alajmo.it