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IROLLO | CALAMARATA GLUTEN-FREE
€4,90
Pastificio Irollo, founded by a team of professionals whose know-how ranges from medical research to economic and financial specializations, has focused its core business on the research and production of gluten-free pasta intended for coeliacs and individuals with gluten intolerances or allergies. It also addresses the increasingly evident needs of those who wish to introduce new types of cereals into their diet, thus diversifying their intake beyond just traditional pasta.
Pack size: 400g