Leavened product ingredients: type 00 soft WHEAT flour, BUTTER, EGG yolk, granulated sugar, marasche cherries (8.2% - Italy) (cherries, sugar, marasche juice, glucose-fructose syrup, flavorings, citric acid, anthocyanins, E120), chocolate chips 4.9% (Non-EU) (sugar, cocoa mass, cocoa butter, SOY lecithin, natural vanilla extract), sourdough starter (contains WHEAT), cocoa sauce [cocoa, glucose, cocoa mass (cocoa beans)], inverted sugar (sugar, citric acid, bicarbonate), honey, cocoa butter, EGGS, cocoa (cocoa, potassium carbonate), salt, SOY lecithin, leavening agents (E450i, E500ii, starch), brewer’s yeast. May contain NUTS.
Cream ingredients: icing sugar (granulated sugar, corn starch), HAZELNUTS from Etna 25.6%, HAZELNUT paste “Gentile” 15.4% (100% HAZELNUTS), cocoa 7.7%, skimmed MILK powder, grapeseed oil. May contain EGGS, WHEAT and other NUTS.
| Informazioni nutrizionali - Valori medi per 100 g | |
|---|---|
| Valore energetico | kJ 1248/ kcal 296 |
| Grassi Totali | 9 g |
| di cui saturi | 3,1 g |
| Carboidrati | 45 g |
| di cui zuccheri | 24 g |
| Fibre | 1,5 g |
| Proteine | 8,1 g |
| Sale | 0,46 g |
Store in a cool, dry place.
Once opened, keep at room temperature and consume within 6 days.
Produit et emballé :
Alajmo S.p.A. via Liguria, 1 Sarmeola di Rubano (PD)
presso Mammarita lab via G. Galilei, 9 Sarmeola di Rubano (PD)
tel. 049 630303 - info@alajmo.it - www.alajmo.it
MORO DI VENEZIA | CHOCOLATE AND SOUR CHERRY + SPREAD
Playful and mold – Max Alajmo
Dedicated to the city of Venice, home to our restaurants Gran Caffè & Ristorante Quadri in St. Mark’s Square and AMO at the Rialto bridge, our Moro di Venezia panettone is made with Italian sour cherries and chocolate chips and paired with a sac-à-poche of Crema Eccezione, our chocolate hazelnut spread.
Better served warm!
Heat in a 80°C oven for 10 minutes to bring out the aromas.
Weight cake: 750 g
Weight hazelnut cream: 150 g
Expiration date: 3 months from production date
Note: Shipments start from October 27.
All our leavened products are made by hand in our pastry lab, MammaRita, using a sourdough starter and are allowed to rise naturally at low temperature using two-phase leavening process. As a result, our panettoni are fully leavened and particularly aromatic. Our leavened breads don't contain any artificial colors, preservatives or hydrogenated fats.