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FROM MAMMARITA LAB

MORO DI VENEZIA

Sale price€48,00
64€/Kg

Chocolate sweet leavened bread with chocolate chips and candied sour cherries.

Note: Shipments start from October 26.
Mixed orders containing a baked product and other items will be shipped from the availability date indicated on the product page for the baked product.

Pack size: leavened bread:750 g; cream: 150 g

Description

Playful and mold – Max Alajmo



The Moro di Venezia pays tribute to the seafaring spirit of the Venetians, explorers and chartists of new routes. A chocolate dough enriched with candied sour cherries and chocolate chips, served with a piping bag of our Crema Eccezione chocolate hazelnut cream do add on top.


Better served warm!
Heat in a 80°C oven for 10 minutes to bring out the aromas. 


Expiration date: 3 months from production date


All our leavened products are made by hand in our pastry lab, MammaRita, using a sourdough starter and are allowed to rise naturally at low temperature using two-phase leavening process. As a result, our panettoni are fully leavened and particularly aromatic. Our leavened breads don't contain any artificial colors, preservatives or hydrogenated fats.

Ingredients and Allergens

Ingredients: Wheat flour type 00, butter, egg yolk, granulated sugar, water, cocoa coating (6.6%) [wheat flour type 00, sugar, butter, hen eggs, unsweetened cocoa powder, raising agents: sodium bicarbonate, salt], dark chocolate chips (5.2%) [sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla extract], sourdough starter [water, wheat], cocoa emulsion (3.9%) [sugar, water, unsweetened cocoa powder, cocoa mass (cocoa, acidity regulator: potassium carbonate, glucose syrup)], candied sour cherries (3.0%) [cherries, sugar, sour cherry juice, glucose/fructose syrup, flavorings, acidity regulator: citric acid, coloring: anthocyanins and cochineal], acacia honey, invert sugar [sugar, water, acidity regulators: citric acid and sodium bicarbonate], cocoa butter, emulsifier: soy lecithin, brewer's yeast.
Spreadable cream: Gentile hazelnut paste (40.9% - Italy) (100% hazelnuts), powdered sugar (granulated sugar, corn starch), cocoa powder 7.7% [cocoa (non-EU), acidity regulator: potassium carbonate], skimmed milk powder, corn oil.

Ingredients for the spreadable cream: Gentile hazelnut paste (40.9% - Italy) (100% hazelnuts), powdered sugar (granulated sugar, corn starch), cocoa powder 7.7% [cocoa (non-EU), acidity regulator: potassium carbonate], skimmed milk powder, corn oil.

Allergens: Contains allergens: cereals containing gluten and derived products, milk and milk-based products, eggs and egg-based products, soy. May contain other nuts

Nutritional values

Average nutritional values per 100 g: Energy 1407 kJ / 334 kcal; Fat 11 g, of which saturated fat 4.9 g; Carbohydrates 51 g, of which sugars 25 g; Fibre 1.3 g; Protein 7.2 g; Salt 0.74 g.

Storage methods

Store in a cool, dry place. Once opened, store at room temperature and consume within 6 days.

Produced and packaged by: Alajmo s.p.a. via liguria, 1 Sarmeola di Rubano (PD) presso MammaRita lab via G. Galilei, 9 Sarmeola di Rubano (PD)

MORO DI VENEZIA
MORO DI VENEZIA Sale price€48,00

MammaRita Lab

The beating heart of our sweet and savory production, where select raw ingredients meet culinary research. An artisanal workshop born to transform tradition into pure emotion.

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