Ingredients: type 00 soft WHEAT flour, EGG yolk, BUTTER (15.2% - EU), sugar, sourdough starter (contains WHEAT), icing sugar (sugar, corn starch), salt, WHEAT malt, brewer’s yeast, vanilla beans. May contain NUTS and SOY.
| Informazioni nutrizionali - Valori medi per 100 g | |
|---|---|
| Valore energetico | kJ 1515/ kcal 362 |
| Grassi Totali | 18 g |
| di cui saturi | 9,3 g |
| Carboidrati | 43 g |
| di cui zuccheri | 19 g |
| Fibre | 0,7 g |
| Proteine | 6,6 g |
| Sale | 0,07 g |
Store in a cool, dry place.
Once opened, keep at room temperature and consume within 6 days.
Produced and packaged by
Alajmo S.p.A. via Liguria, 1 Sarmeola di Rubano (PD)
presso Mammarita lab via G. Galilei, 9 Sarmeola di Rubano (PD)
tel. 049 630303 - info@alajmo.it - www.alajmo.it
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PAN D’ORO | CLASSIC WITH BUTTER
€45
For feeling like a kid again – Max Alajmo
Pan d'oro is a traditional Italian sweet bread served during the Christmas holidays. It's name comes from "pan de oro" or golden bread in Veneto dialect and is commonly served dusted with powder sugar.
Better served warm!
Heat in a 80°C oven for 10 minutes to bring out the aromas.
Weight: 750g
Shipments will start from December, 8th.
All our leavened products are made by hand in our pastry lab, MammaRita, using a sourdough starter and are allowed to rise naturally at low temperature using two-phase leavening process. As a result, our panettoni are fully leavened and particularly aromatic. Our leavened breads don't contain any artificial colors, preservatives or hydrogenated fats.
Pan d'oro is a traditional Italian sweet bread served during the Christmas holidays. It's name comes from "pan de oro" or golden bread in Veneto dialect and is commonly served dusted with powder sugar.
Better served warm!
Heat in a 80°C oven for 10 minutes to bring out the aromas.
Weight: 750g
Shipments will start from December, 8th.
Expiration date: 3 months from production date.
All our leavened products are made by hand in our pastry lab, MammaRita, using a sourdough starter and are allowed to rise naturally at low temperature using two-phase leavening process. As a result, our panettoni are fully leavened and particularly aromatic. Our leavened breads don't contain any artificial colors, preservatives or hydrogenated fats.