PAN D’ORO

For feeling like a kid again – Max Alajmo

Pan d'oro is a traditional Italian sweet bread served during the Christmas holidays. It's name comes from "pan de oro" or golden bread in Veneto dialect and is commonly served dusted with powder sugar.

Better served warm!
Heat in a 80°C oven for 10 minutes to bring out the aromas. 


Expiration date: 2 months from production date.



All our leavened products are made by hand in our pastry lab, MammaRita, using a sourdough starter and are allowed to rise naturally at low temperature using two-phase leavening process. As a result, our panettoni are fully leavened and particularly aromatic. Our leavened breads don't contain any artificial colors, preservatives or hydrogenated fats.

Ingredients: Hen eggs, wheat flour type 00, butter (10.1%), egg yolk, water, granulated sugar, sourdough starter [water, wheat], powdered sugar [sucrose, corn starch], salt, brewer's yeast, barley malt flour, vanilla beans.

Allergens: Contains allergens: cereals containing gluten and derived products, milk and milk-based products, eggs and egg-based products, soy.

Average nutritional values per 100 g: Energy 1164 kJ / 278 kcal; Fat 15 g, of which saturated fat 7.4 g; Carbohydrates 27 g, of which sugars 13 g; Fibre 0 g; Protein 8.8 g; Salt 0.47 g.

Store in a cool, dry place. Once opened, store at room temperature and consume within 6 days.