ALAJMO CHOCOLATE | COLLECTION OF FLAVORED GANACHES

A collection of chocolates filled with seven different flavors of ganache based on signature dishes of Le Calandre restaurant. They are a play on our family’s take on Italian cuisine blurring the boarders of sweet and savory. We suggest eating them slowly to fully enjoy the food memories that they may stir up in your mind and heart.

SALT & PEPPER – fleur du sel and a mix of ground Maricha peppercorns

MAMMOLO – roast peppers, candied sour cherries, Tonka beans

MEDITERRANEO – lemon, bergamot, chili pepper, olive, capers, oregano

PAZIENTINO – chocolate hazelnut gianduia and zabaione

SAFFRON & LICORICE – almond, saffron, licorice

CAPERS & COFFEE – Sicilian capers, Giamaica coffee powder

RITA – beetroot and Roquefort