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ALAJMO EGG PASTA | SMOKED PAPRIKA TAGLIATELLE

€6,50

Our collection of egg pasta is made by hand using only Italian flour and fresh eggs. The pasta cooks quickly in about 2 minutes and can be served simply with olive oil or butter and parmesan. 

Max also suggests pairing our Smoked Paprika Tagliatelle with: 

Amatriciana sauce

Wild boar ragu

Pheasant ragu

Weight: 250 g

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