ALAJMO EGG PASTA | CURRY TAGLIATELLE
Our collection of egg pasta is made by hand using only Italian flour and fresh eggs. The pasta cooks quickly in about 2 minutes and can be served simply with olive oil or butter and parmesan.
Max also suggests pairing our Curry Tagliatelle with:
Meat or fish ragu
Scarlet prawns and line
Weight: 250 g