CAFFÈ STERN | CENA A 4 MANI CON MASSIMILIANO ALAJMO - 4 DICEMBRE

On December 4th, Caffè Stern opens its doors for an evening entirely dedicated to one of the season’s most precious and captivating ingredients: white truffle.

To celebrate the occasion, Massimiliano Alajmo will join Alessandro Fornaro, chef of Caffè Stern, for a four-handed dinner guiding guests through a six-course menu designed to highlight the aroma, delicacy, and character of the white truffle.

An invitation to experience something truly unique, immersed in the intimate, history-rich atmosphere of Caffè Stern in the heart of Paris.

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Raw mantis shrimp and white truffle

with sea urchin and chicory juice

Mortadella tortelli with smoked parmigiano sauce

mushroom and white truffle

Pumpkin risotto with white truffle

Hare and white truffle cappuccino

Cotechino wafer with white truffle

chestnut purée and radicchio in balsamic vinegar

Zabaione egg yolk

with mascarpone cream and white truffle

Ducale chocolate and gianduia panettone

with truffled chocolate cream

€270 per person, beverages not included.

To book a table, please write to: info@caffestern.fr