The "Maestra dell’Accoglienza 2026" (Mistress of Hospitality 2026) award, conferred by FIPE - Italian Federation of Public Establishments and APPE Padua, and received by Laura, celebrates the authe...
“Passi d’oro was created as a reinterpretation of saffron and liquorice, and over time it has become one of our great classics. It’s a dish dedicated to my wife, but above all, it’s a translation o...
The Alajmo family remembers Giovanni Chimetto today with deep affection. Giovanni was Rita's brother and uncle to Massimiliano, Raffaele, and Laura. A central figure in Venetian catering in the sec...
239,500 euros is the total amount raised by Il Gusto per la Ricerca at its 20th edition, hosted on November 9th in Sarnico, on Lake Iseo, at the evocative Riva shipyards, the historic brand part of...
The Alajmo family is pleased to announce a new partnership with Crystal, a leading luxury cruise line, for the development of a new menu for Osteria d’Ovidio, the Italian dining venue aboard Crysta...
This year, the Alajmo Family proudly celebrates the 250th anniversary of Gran Caffè Quadri, first opened on May 28, 1775, by Giorgio Quadri. To honor this remarkable milestone, a special menu has b...
We are happy to share the initiative promoted by La Miglior Vita Possibile which involved Massimiliano Alajmo and six other Masters of Taste, Corrado Assenza, Luigi Biasetto, Lucca Cantarin, Leonar...
Padova, a charming Italian city with a rich culinary heritage, is home to a delightful dessert whose name tells a story of patience and passion. Allow us to introduce you to La Pazientina, a sweet ...
Great appreciation to Giamaica Caffè of Verona for every roasted bean.La Conserva all'italiana, which represents a synthesis of our collaboration, is presented as the encounter between two iconic I...