CANTABRIAN ANCHOVIES FILLETS BOCADOS

Sanfilippo Cantabrian anchovy fillets are among the finest salted anchovies available on the market, a gourmet and exclusive product, limited to just 2,500 pieces.

The history of the Sanfilippo family, of Sicilian origin, dates back to the late 19th century. Having settled permanently in Santona, Cantabria, in 1930, the family has been carrying on the art of salted anchovy processing for four generations, with passion and a focus on quality.

Anchovies (fish), olive oil, salt

Allergens: Allergeni: pesce

Per 100 grams of product
850 kJ / 203 kcal
Total fat: 9.7 g
of which saturated fat: 2.2 g
Protein: 28.9 g
Carbohydrates: <0.01 g
of which sugars: <0.01 g
Salt: 9.1 g

Store between 4° and 8°