CANTABRIAN ANCHOVIES FILLETS TIRAS

Sanfilippo Cantabrian anchovies are among the finest salted anchovies on the market, an exclusive gourmet product limited to just 2,500 pieces.

The history of the San Filippo family, of Sicilian origin, dates back to the late 19th century. They settled permanently in Santona, Cantabria, in 1930, carrying on the tradition of salted anchovy processing for four generations.

Anchovies (fish), olive oil, salt

Allergens: Allergeni: pesce

Per 100 grams of product
850 kJ / 203 kcal
Total fat: 9.7 g
of which saturated fat: 2.2 g
Protein: 28.9 g
Carbohydrates: <0.01 g
of which sugars: <0.01 g
Salt: 9.1 g

Store between 4° and 8°