SEASONING ALAJMO | ALAJMO VINEGAR 30 YEARS

Our dark, aromatic vinegar is aged for 30 years in various wood barrels including mulberry, cherry, chestnut, juniper and oak. Although it follows the same aging process as Traditional Balsamic of Modena it can’t be called as such for the simple fact that it isn’t DOP certified. 

The Malpighi family jealously guards it and takes the fruit for personal use, it is not recognized by the disciplinary as it is not subjected to control, however for its aging method and for the long period of maturation of the precious barrels, we can consider it as the 'Traditional Balsamic Vinegar of Modena PDO and we love it very much.

Limited edition of 150 pieces.

Weight: 50 ml