30 YEARS VINEGAR

This vinegar is made from cooked must aged for over 30 years in fine barrels made of various woods—mulberry, cherry, chestnut, juniper, and oak—which impart soft aromas, notes of plum and cherry, and the intense characteristics typical of the last wood used, Italian oak.

Although not officially recognized by the regulations, thanks to its aging method and long maturation in barrels, it can be considered a Traditional Balsamic Vinegar of Modena DOP and, for us, represents a truly exquisite product to savor.

Limited edition: only 150 pieces available.

Acetified cooked grape must. (contains sulphites)

Allergens: Allergeni: solfiti.

Per 100 grams of product
1697 kJ / 399 kcal
Total fat: 0.1 g
of which saturated fat: 0.01 g
Carbohydrates: 98.6 g
of which sugars: 93.5 g
Protein: 1.2 g
Salt: 0.088 g