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FROM OUR MAMMARITA LAB

BAG | PICCIOTTI

Sale price€5,50
36,67€/Kg

Picciotti Alajmo: Sicilian biscuits with dried fruit, anise, and olive oil.

Pack size: 150 g

Description

Alajmo's Picciotti encapsulate the aromas and flavors of Sicily in a single biscuit: dried fruit, star anise, and Max's Riserva extra virgin olive oil.

A fragrant and enveloping biscuit, designed to be savored slowly, ideal with an excellent spirit or coffee, for a moment of pure gastronomic meditation.

Ingredients and Allergens

Type 00 wheat flour, almonds (13% - Italy - Sicily), walnuts (13% - non-EU), raisins (10% - non-EU), figs, eggs, sugar, extra virgin olive oil (8% - Italy - Sicily), fennel seeds, star anise, raising agents (E450i, E500ii, starch).
May contain other NUTS, MILK, and SOY.

Allergens: Allergeni: Glutine, Frutta a Guscio, Uova. Può contenere Latte e Soia.

Nutritional values

Per 100 grams of product
2138 kJ / 510 kcal
Total fat: 24.8 g
of which saturated fat: 2.85 g
Carbohydrates: 62.0 g
of which sugars: 21.8 g
Protein: 9.9 g
Salt: 0.14 g

Storage methods

Store in a cool, dry place. Once opened, store at room temperature and consume within 6 days.

Produced and packaged by ALAJMO S.p.A. at MammaRita Lab, via G. Galilei, 9 - 35030 Sarmeola di Rubano (PD)

BAG | PICCIOTTI
BAG | PICCIOTTI Sale price€5,50

MammaRita Lab

The beating heart of our sweet and savory production, where select raw ingredients meet culinary research. An artisanal workshop born to transform tradition into pure emotion.

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