CIOCCOLA | HOT CHOCOLATE MIX

Suggested preparation:
Place 2 heaped tablespoons of powder (15–20 g) in a small saucepan with 3–4 tablespoons of cold liquid. Stir well until you obtain a smooth, lump-free paste.
Add the remaining 200 ml of milk, plant-based drink or water.
Heat over medium heat, stirring continuously.
Turn off the heat as soon as the first bubbles appear around the edges (after approximately 3–4 minutes).
For a thicker consistency, cook for an additional minute over low heat, stirring continuously.

Sugar, cocoa powder (35%), potato starch.

Allergens:

Nutritional information per 100 g:
Energy: 1637 kJ / 391 kcal
Total fat: 7.8 g
of which saturates: 4.8 g
Carbohydrates: 67.7 g
of which sugars: 54.9 g
Protein: 6.5 g
Fibre: 9.6 g
Salt: 0.02 g

Store at room temperature. Once opened, keep in a dry place and consume within 6 months.