IN OIL | RED ONION

Alajmo Red Onions are a versatile side dish, ideal for accompanying legumes, fish, or cured meats. Their meticulous preparation enhances the natural, delicate flavor of the red onion, adding a touch of elegance to any dish.

Onion, high oleic sunflower seed oil, extra virgin olive oil, wine vinegar (contains sulphites), sugar, salt.

Allergens: Allergeni: Solfiti.

Per 100 grams of product
kJ 378 / kcal 91
Total fat: 5.95 g
of which saturated: 0.90 g
Carbohydrates: 7.85 g
of which sugars: 4.40 g
Protein: 1.40 g
Salt: 1.45 g

Store in a cool, dry place. Once opened, refrigerate and consume within 10 days.