LA DISPENSA DI CAINO | CHIANINA BEEF SAUCE

65% Chianina PGI "Vitellone Bianco dell'Appennino Centrale" beef, tomato pulp, double tomato paste, extra virgin olive oil, wine, vegetables (onion, carrot, celery), salt, garlic, pepper, bay leaves.

A love of food and a constant pursuit of quality have made Dispensa di Caino a treasure trove of precious ingredients nestled in the magical landscape of the Tuscan Maremma. Every single ingredient comes from Valeria Piccini's garden and is the result of constant gastronomic research, attentive to the local area, to discover small, artisanal products of the highest quality.

Chianina beef (60%), tomato pulp (tomato, acidity regulator: citric acid), onion, carrot, extra virgin olive oil, wine (contains: SULPHITES), salt, garlic, sugar, pepper.

Allergens: Allergeni: solfiti

Per 100 grams of product
664 kJ / 154 kcal
Total fat: 7.7 g
of which saturated: 3.1 g
Carbohydrates: 5.8 g
of which sugars: 2.4 g
Protein: 15 g
Salt: 1.9 g

Store in a cool, dry place.
Once opened, refrigerate at 0°/+4°C and consume within 5 days.