ELEGANTE

This 24 cm long-bladed knife is perfect for slicing meat and fish with precision and style.

Handcrafted, it boasts a blade made of Japanese SanMai steel: a central layer of VG-10 steel (60/61 HRC hardness) surrounded by two outer layers of 33-layer Damascus stainless steel per side, for a flawless and long-lasting cut.

The rosewood handle provides stability, durability, and an elegant touch, making this knife a unique piece of craftsmanship and design.