Delicious single-origin whole Arabica blend with an aftertaste of bitter cocoa, cereals, and vanilla. Grown on an island in the Indonesian archipelago, it is not washed after harvesting before roasting, thus remaining whole.
Made by the Giamaica Caffè roasting laboratory in Verona, a true workshop of taste renamed by Gianni Frasi, who inherited it from his uncle Giovanni Erbisti, who has been in business since 1947. The beans are selected at source, monitoring the entire supply chain and maintaining direct contact with the producers. The roasting process is carried out over a direct flame, with roasting times that vary with each bag of coffee. This process distinguishes its production from the majority of roasters, who use indirect flames.
Packaging: 250g
