MAX'S WHOLE WHEAT BREAD

Artisanal whole wheat bread made with whole wheat flour, mixed seeds, and highly hydrated sourdough starter, for a fragrant texture and a rich, authentic flavor.

Pane di Max can be stored naturally for up to 4–5 days, maintaining its quality and softness. To best enhance its aroma and texture, we recommend reheating it in the oven or enjoying it lightly toasted. It can also be frozen and reheated as needed.

Available sizes: 300g and 800g loaves

Wheat flour, whole wheat flour, sourdough starter (contains WHEAT), rye flour, salt, mixed seeds in varying proportions (pumpkin, sunflower, sesame), barley malt, wheat malt.
May contain MILK, EGGS, and NUTS.

Allergens: Allergeni: Glutine, Sesamo. Può contenere Latte, Uova e Frutta a Guscio.

Store in a cool, dry place.