STRIPED PENNONI

Alajmo Pennoni Rigati are a generous and textured durum wheat pasta shape, ideal for holding sauces and enhancing any recipe.

Perfect for rich dishes like carbonara, thanks to their generous size and ridged surface that captures sauces and creams, ensuring a rich and flavorful result.

Made with the finest durum wheat semolina and pure water, they are processed exclusively with bronze dies and undergo a slow dehumidification and drying process that lasts from 20 to 56 hours. The dough takes about 25 minutes to blend perfectly, developing a gluten network essential for elasticity, firmness, and an al dente consistency.

Durum wheat semolina (Italy), water

Allergens: Allergeni: Glutine.

Per 100 grams of product
1576 kJ / 372 kcal
Total fat: 1.5 g
of which saturated fat: 0 g
Carbohydrates: 74 g
of which sugars: 2 g
Fiber: 3 g
Protein: 14 g
Salt: 0 g

Store away from heat and light and avoid humid environments.