SPAGHETTONI

Alajmo Spaghettoni are a thick, full-bodied durum wheat pasta, ideal for enhancing rich, intense sauces.

Thanks to their firm texture, they hold sauces perfectly, ensuring a delicious and satisfying taste experience.

Made with the finest durum wheat semolina and the purest water, they are processed exclusively with bronze dies and undergo a slow dehumidification and drying process that lasts from 20 to 56 hours. The dough takes about 25 minutes to blend perfectly, developing a gluten network essential for elasticity, firmness, and an al dente texture.

Durum wheat semolina (Italy), water.
May contain traces of SOY and MUSTARD.

Allergens: Allergeni: Glutine. Può contenere Soia e Senape.

Per 100 grams of product
1413.60 kJ / 339 kcal
Total fat: 2.30 g
of which saturated fat: 0.4 g
Carbohydrates: 72.30 g
of which sugars: 4.10 g
Fiber: 3.20 g
Protein: 14 g
Salt: 0.02 g

Store away from heat and light and avoid humid environments.