RED DIP

A sauce made with peppers, shallots, parsley, and spices, with a rich and harmonious flavor. A versatile preparation, designed to enhance crostini, meats, and simple dishes with an intense and enveloping note.

Peppers (41%), onion, shallots (30%), parsley, garlic (1%), sage, high oleic sunflower oil, wine vinegar (contains sulphites), sugar, extra virgin olive oil, salt, Patagonia BBQ [ancho chili pepper, mustard, onion, smoked paprika (paprika, smoke), pepper, coriander, garlic, cumin, tomato, oregano, turmeric, thyme, marjoram, nutmeg, allspice, basil, rosemary, tarragon, orange zest, ginger), salt, smoked salt (salt, smoke), cane sugar 3%.

Allergens: Allergeni: Senape, Solfiti.

Per 100 grams of product
kJ 680.0 / kcal 162.7
Total fat: 13.45 g
of which saturated: 1.95 g
Carbohydrates: 9.05 g
of which sugars: 8.30 g
Protein: 1.35 g
Salt: 0.42 g

Store at room temperature. Once opened, refrigerate and consume within 10 days.