GREEN DIP

Delicate and aromatic, this sauce combines fresh parsley, onions, garlic, and green pepper, elegantly enhancing croutons and meats.

Parsley, onions, garlic, high oleic sunflower seed oil, extra virgin olive oil, wine vinegar (contains sulphites), sugar, salt, green pepper.

Allergens: Allergeni: Solfiti.

Per 100 grams of product
kJ 527.5 / kcal 126.2
Total fat: 11.2 g
of which saturated: 1.8 g
Carbohydrates: 5.3 g
of which sugars: 5.1 g
Protein: 1.1 g
Salt: 0.72 g

Store at room temperature. Once opened, refrigerate and consume within 10 days.