CHORIZO

Chorizo ​​is made with coarsely minced meat, seasoned with paprika, garlic, and sugar, and is aged for more than six months.

Since 1868, Vicente Gómez has guarded the secret of a tradition passed down through six generations with a single mission: to produce the best ham in the world.

carne magra di maiale, sale marino, paprika, aglio e zucchero.

Allergens: Allergeni: nd.

Per 100 grammi di prodotto
kJ 1,722 / kcal 415
Grassi totali: 34,6 g
di cui saturi: 9,9 g
di cui monoinsaturi: 20,5 g
di cui polinsaturi: 4,2 g
Fibre: 0 g
Proteine: 26 g
Idrati di carbonio: 1,2 g
Sale: 3,8 g