SALCHICHÓN

It's made with ultra-fine minced meats and seasoned with sea salt and garlic. The extraordinary taste experience is anticipated by the product's color, with shades of red ranging from purplish to pale red.

Since 1868, Vicente Gómez has guarded the secret of a tradition passed down through six generations with a single mission: to produce the best ham in the world.

Weight: 70 g

Pork, sea salt, garlic and sugar.

Allergens: Allergeni: nd.

Per 100 grams of product
1.843 kJ / 445 kcal
Total fat: 37.6 g
of which saturated: 10.9 g
of which monounsaturated: 22.3 g
of which polyunsaturated: 4.4 g
Fiber: 0 g
Protein: 26.6 g
Carbohydrates: 0 g
Salt: 3.5 g

Store in the refrigerator between 4 and 10°C. Remove from the refrigerator 1 hour before serving.
Serve at room temperature to fully enjoy its flavor and aroma.