LA DISPENSA DI CAINO | SAUCE WITH CINTA SENSE DOP

PGI "Vitellone Bianco dell'Appennino Centrale" beef, tomato pulp, double tomato paste, extra virgin olive oil, wine, and vegetables are the main ingredients of this sauce.

A love of food and a constant pursuit of quality have made Dispensa di Caino a treasure trove of precious ingredients nestled in the magical landscape of the Tuscan Maremma. Every single ingredient comes from Valeria Piccini's garden and is the result of constant gastronomic research, attentive to the local area, to discover small, artisanal products of the highest quality.

Cinta Senese D.O.P. pork (50%), tomato pulp, onion, tomato paste, carrot, celery, extra virgin olive oil, wine, salt, garlic, pepper, sage, rosemary.

Allergens: Allergeni: sedano.

Per 100 grams of product
603 kJ / 145 kcal
Total fat: 8.3 g
of which saturated: 2.5 g
Carbohydrates: 4.1 g
of which sugars: 2.8 g
Protein: 13 g
Salt: 1.5 g

Store in a cool, dry place.
Once opened, refrigerate at 0°/+4°C and consume within 5 days.