GIANDUIA FOCACCIA

It's made with butter and enriched with dark chocolate. The surface is covered with a gianduja glaze and topped with crunchy hazelnuts, which provide a pleasant toasted note and an irresistible texture.

Allergens:

Per 100 grams of product
1600 kJ / 383 kcal
Total fat: 30 g
of which saturated: 11 g
Carbohydrates: 42 g
of which sugars: 26 g
Fiber: 2.7 g
Protein: 7.2 g
Salt: 0.29 g

Store in a cool, dry place. Once opened, store at room temperature and consume within 6 days.