TAGLIOLINI WITH DILL

Alajmo egg pasta, hand-rolled, made with select Italian semolina and fresh eggs. Seven different variations designed by Max, each with a unique ingredient. The fresh and delicately scented tagliolini with dill pair perfectly, according to Max, with fish stews or sautéed vegetables.

Durum wheat semolina (Italy), egg (31%), dill leaves (0.2%), dill essential oil (0.1%). May contain soy.

Allergens: Allergeni: Glutine, Uova. Può contenere Soia.

Per 100 grams of product
1559 kJ / 369 kcal
Total fat: 4.4 g
of which saturated fat: 1.5 g
Carbohydrates: 66 g
of which sugars: 2.0 g
Protein: 15 g

Store in a cool, dry place.