THIERCELIN | CURRY FORT MADRAS

Fort Madras Curry is a blend of spices with an intense, structured flavor, characterized by a pleasant spicy aftertaste. Ideal for enhancing stewed meats and cured meats, it adds depth and aromatic complexity to any preparation.

Produced by the historic Thiercelin house, established since 1809 and among the oldest saffron producers in the world, it represents excellence in the selection and processing of natural spices. The company is also among the few to have obtained the prestigious Maître Artisan recognition from the Paris Chamber of Commerce.

Turmeric, ginger, coriander, cumin, chili pepper, pepper, curry leaves, paprika, fenugreek, onion, salt

Allergens:

Store in a cool, dry place away from light.